THANKSGIVING BUFFET – DINING ONLY
Dining Only Reservations from 1:15 – 1:45 p.m.
We are now sold out for dining only.
Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Traditional Holiday Herbed Stuffing
House Made Baked Wisconsin Cranberries flavored with Brandy
Green Bean Casserole
Chicken Tenderloin Tempura With Apricot Sauce
Fresh Atlantic Salmon with Teriyaki Glaze
Gulf Shrimp and New England Scallops with Pasta in a Tomato Beurre Blanc Sauce
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Souffle topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Baked Creamed Sweet Corn
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese
Chef’s Carving Station
Jones Hickory Smoked Ham
Tri Tip
Homemade Dessert Selections
Pumpkin Pie garnished with Whipped Cream
Tart Cherry Crisp with Homemade Vanilla Frozen Custard
Strawberry Rhubarb Pie with Whipped Cream
Coffee, Tea, and Milk
Buffet Only
Adults $32.95
Youth 9 – 14 $25.95
Ages 8 and under $19.95
Soda, bar drinks, tax, and gratuity are additional.