THANKSGIVING MENU

Our Thanksgiving Buffet is available with tickets to the matinee performance of A CHRISTMAS STORY – The Musical on Thursday, November 28th with arrival at 10:30 a.m.  There is no evening performance on Thanksgiving. There are also a limited number of reservations available for dining only at 1:00 and 1:30 p.m.
Please call 1-800-477-9505 for reservations.

Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.

Fall Shortbreads and Artisan Breads from our Bakery

THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Traditional Holiday Herbed Stuffing
Baked Fresh Wisconsin Cranberries flavored with Brandy
Roast White Pekin Duck a l’Orange
Skinless Breast of Chicken Tenderloin Tempura With Apricot Sauce
Fresh Atlantic Salmon with Teriyaki Glaze
Gulf Shrimp and New England Scallops with Pasts in a Sun Dried Tomato Beurre Blanc Sance
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Souffle topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Baked Creamed Sweet Corn
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese
Chef Carved Jones Cherrywood Smoked Premium Ham
Brisket of Corned Beef with our special Mustard Sauce

Homemade Dessert Selections
Pumpkin Pie garnished with Whipped Cream
Pecan Pie with Vanilla Bean Frozen Custard
Apple Pie with Vanilla Bean Frozen Custard

Dining and Theatre
Adults $72.95
Youth 14 and under $47.95
Plus tax, gratuity, and facility fee

Dining Only
Adults $26.95
Youth 9 – 14 $19.50
Ages 8 and under $14.50
Plus tax and gratuity