November 3 – December 23, 2022
Based on the beloved film starring Bing Crosby, Danny Kaye, and Rosemary Clooney, this heartwarming stage adaptation features 17 Irving Berlin songs. Army veterans Bob Wallace and Phil Davis have a successful song-and-dance act following their service in World War II. With romance in mind, the two follow a duo of beautiful singing sisters en route to their Christmas show at a Vermont lodge, which just happens to be owned by Bob and Phil’s former army commander. With a series of romantic mix-ups and a dazzling score including “Blue Skies,” “I Love A Piano,” and the perennial title song, White Christmas is an uplifting musical any time of year but especially loved at Christmas.
HOT DEALS
4 for 3 Special – Sunday Midday
For our Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
THANKSGIVING DAY, November 24, 2022
There is no evening performance on Thanksgiving Day, however we feature a special Grand Buffet for the matinee.
ADDED PERFORMANCES
Tuesday matinees will be held on November 22 and December 20, 2022. Friday matinee and evening performances with the Featured Menus will be held on December 2, 9, 16, and 23, 2022. We have also added two Friday evening performances on November 18 and 25 that will feature our Fish & Chicken Buffet.
Reservations
Reservations can be made online or through our Box Office which is staffed from 10 – 6 Monday through Saturday and 10 – 4 on Sundays at 800-477-9505. Access our complete preparedness statement including mask policy here.
Show Schedule
| Day | Type | Arrive | Dine | Showtime | Price | +Tax/Fees* |
|---|---|---|---|---|---|---|
| Tuesday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Wednesday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Thursday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Evening | 5:15 p.m. | 5:45 p.m. | 7:30 p.m. | $79.25 | $89.94 | |
| Friday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Evening | 5:00 p.m. | 5:30 p.m. | 7:30 p.m. | $79.25 | $89.94 | |
| Saturday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Evening | 4:45 p.m. | 5:15 p.m. | 7:30 p.m. | $79.25 | $89.94 | |
| Sunday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:15 p.m. | $79.25 | $89.94 |
| Midday | 2:30 p.m. | 3:00 p.m. | 5:00 p.m. | $79.25 | $89.94** |
* Price includes taxes and fees.
| Day | Arrive | Dine | Show | Price* |
|---|---|---|---|---|
| Tue.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Wed.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Thu.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Eve. | 5:15pm | 5:45pm | 7:30pm | $89.94 |
| Fri.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Eve. | 5:15pm | 5:45pm | 7:30pm | $89.94 |
| Sat.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Eve. | 4:45pm | 5:15pm | 7:30pm | $89.94 |
| Sun.
Mat. |
10:30am | 11:15am | 1:15pm | $89.94 |
| Mid. | 2:30pm | 3:00pm | 5:00pm | $89.94** |
* Price includes taxes and fees.
Our Featured Menu
Served Tuesday, Wednesday, Thursday, and Saturday Matinees
Saturday Evenings and Sunday Midday
Friday Matinees and Evenings in December
Seafood St. Jacques Appetizer
Bay Shrimp and New England Bay Scallops in a White Wine Cream Sauce, topped with Garlic Butter Toasted Croutons.
Freshly Baked Breads from our Artisan Bakery
Entree Choices:
GRILLED PORK RIBEYE
A boneless Pork Chop seasoned and grilled until perfectly tender and finished with a rich pork demi-glaze. Served with Whipped Potatoes with Garlic and Herbed Cheese and Baby Carrots.
BEEF SHORT RIB
Slowly braised in beef stock and dressed with a red wine demi-glaze. Served with Whipped Potatoes with Garlic and Herbed Cheese and Baby Carrots.
GRILLED SHRIMP
Large Gulf Shrimp, marinated, grilled, and presented on Tomato Butter Sauce. Served with Whipped Potatoes with Garlic and Herbed Cheese and Baby Carrots.
GLOBAL VEGETARIAN MEDLEY
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Cranberry Orange Cheesecake
On a Ginger Snap Crust
Coffee, Tea, and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Cranberry Orange Cheesecake for Dessert.
Friday Evening Fish & Chicken Buffet (Nov. 18 and 25)
Start by enjoying our Wisconsin Beer Cheese Soup with Jones Cherrywood Smoked Bacon Chips. The Buffet will include Deep Fried Cod, Steamed Cod with Peppercorn Cream Sauce, Southern Fried Baked Chicken, Chicken Tenderloin Tempura, Roasted Yukon Gold Potato Wedges, Potato Pancakes, French Fries, Monterey Jack Macaroni and Cheese, Steamed Farm Fresh Vegetables, and our homemade Cole Slaw. Cranberry Orange Cheesecake for Dessert.
Featured Menu for Saturday Matinee, Sunday Midday, and Friday Evenings in December
In addition to the show’s featured menus which are included in the price of your ticket, premium entrées will be available for an extra charge on the day of your visit. See complete menu here.
Saturday Evening – Featured Menu
Enjoy our four course dinner including appetizer, salad, entrée and dessert. In addition to the show’s featured menus which are included in the price of your ticket, premium entrées will be available for an extra charge on the day of your visit. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. See complete menu here.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Fresh Fruit Smoothie. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Steamed Farm Fresh Vegetables. Cranberry Orange Cheesecake for Dessert.
For a Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
Requirements:
*Dinner Theatre Packages do not include sales tax, soda, bar drinks, or gratuity. A 20% gratuity will be added for parties of 10 or more. Tickets are subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.