Thanksgiving Dining Only 2025

THANKSGIVING BUFFET – DINING ONLY

Dining Only Reservations from 1:15 – 1:45 p.m.
Our available reservations are currently full. If you would like to be on a waiting list for potential openings, please call the Box Office at 920-563-9505. They are open from 10 – 6 Monday through Saturday and 10 -4 on Sundays.

Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens
sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.

Freshly Baked Breads from The Fireside Ovens

TRADITIONAL THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Traditional Holiday Herbed Stuffing
Baked Fresh Wisconsin Cranberries flavored with Brandy
Green Bean Casserole
Chicken Tenderloin Tempura with Apricot Sauce
Fresh Atlantic Salmon with a Fresh Herb White Wine Cream Sauce
Gulf Shrimp and New England Scallops with Pasta in a Garlic Cream Sauce
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Soufflé topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Baked Creamed Sweet Corn
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese

Homemade Desserts
Pumpkin Pie with Whipped Cream
Tart Cherry Crisp with Homemade Vanilla Frozen Custard
Georgia Pecan Pie with Whipped Cream

Coffee, Tea, and Milk

Buffet Only
Adults $32.95
Youth 9 – 14 $25.95
Ages 8 and under $19.95
Soda, bar drinks, tax, and gratuity are additional.