THANKSGIVING MENU

Our Traditional Thanksgiving Buffet is available for dining only reservations 1:45 p.m. on Thursday, November 25th.  Please click below to reserve online or call 1-800-477-9505 if you need assistance. Availability is limited.

Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.

Tastes of our favorite Fall Shortbreads
Freshly Baked Breads from The Fireside Ovens

THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Traditional Holiday Herbed Stuffing
House Made Baked Wisconsin Cranberries flavored with Brandy
Roast White Pekin Duck à l’Orange
Chicken Tenderloin Tempura With Apricot Sauce
Fresh Atlantic Salmon with Teriyaki Glaze
Gulf Shrimp and New England Scallops with Pasta in a Tomato Beurre Blanc Sauce
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Souffle topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Baked Creamed Sweet Corn
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese

Chef’s Carving Station
Jones Hickory Smoked Ham
Brisket of Corned Beef with Irish Mustard Sauce

Homemade Dessert Selections
Pumpkin Pie garnished with Whipped Cream
Apple Pie with Homemade Vanilla Frozen Custard
Tart Cherry Crisp with Homemade Vanilla Frozen Custard

Buffet Only
Adults $29.95
Youth 9 – 14 $22.50
Ages 8 and under $17.50
Plus beverages, tax, and gratuity.

Dine Only Reservations