THANKSGIVING MENU

While we are not open for dining only on Thanksgiving Day, our Traditional Thanksgiving Buffet is available with tickets to the matinee performance of A FIRESIDE CHRISTMAS IN CONCERT on Thursday, November 26th with arrival at 10:30 a.m. Please call 1-800-477-9505 for reservations for the show. We will also be offering Take & Bake Thanksgiving Dinners on Wednesday, November 25th.

Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.

Fresh Muffins from our Bakery

THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Jones Hickory Smoked Ham
Traditional Holiday Herbed Stuffing
House Made Wisconsin Cranberry Sauce flavored with Brandy
Skinless Breast of Chicken Tenderloin Tempura With Apricot Sauce
Fresh Atlantic Salmon with Teriyaki Glaze
Gulf Shrimp and New England Scallops with Pasta in a Sun Dried Tomato Beurre Blanc Sauce
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Souffle topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Baked Creamed Sweet Corn
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese

Homemade Dessert Selections
Pumpkin Pie garnished with Whipped Cream
Apple Pie with Vanilla Bean Frozen Custard

Dining and Theatre
Adults $69.95
Youth 14 and under $47.95
Plus tax and gratuity.