SATURDAY MATINEE AND SUNDAY MIDDAY MENU
Please call ahead for reservations at 920-563-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for THE LITTLE MERMAID.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
FEATURED MENU
Chopped Salad– gf
Finely diced Harvest Blend, Romaine, and Iceberg Lettuce, Hard-boiled Egg, Red Onion, Grape Tomato, Avocado, Cucumber, Jones Cherrywood Smoked Bacon Chips, and Wisconsin Cheddar Cheese. Topped with The Fireside’s Pepper Cream Dressing and Crisp Tortilla Ribbons.
Freshly Baked Breads from The Fireside Ovens
SEARED PORK RIBEYE – gf
A Boneless Pork Loin Chop seasoned and seared until perfectly tender and finished with a rich pork demi-glaze. Served with Garlic Parmesan Orzo and Roasted Broccoli and Cauliflower.
Included in the Dinner Theatre Package price.
CHICKEN CORDON BLEU – gf
A skinless Breast of Chicken dipped in egg, stuffed with an herbed Cream Cheese and Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, rolled in breadcrumbs and sautéed to a golden brown. Served with Dijon Mustard Cream Sauce. Served with Garlic Parmesan Orzo and Roasted Broccoli and Cauliflower.
Included in Dinner Theatre Package price.
SHRIMP TEMPURA
Four large butterflied Gulf Shrimp dipped in Tempura batter and deep fried. Served with Brandied Apricot and Cocktail Sauces. Served with Garlic Parmesan Orzo and Roasted Broccoli and Cauliflower.
Included in the Dinner Theatre Package price.
VEGETARIAN LASAGNA – gf
Included in the Dinner Theatre Package price.
OPTIONAL ENTREE SELECTIONS
BEEF TENDERLOIN FILET – gf
Pan seared, glazed with herbed steak butter and topped with deep fried Buttermilk Onion Strings. Served with Garlic Whipped Potatoes, Grilled Asparagus, and a side of Peppercorn Sauce.
$23.95
HAWAIIAN RIBEYE STEAK – gf
Delicately marinated in our special Polynesian Sauce, broiled on the grill, full of flavor, presented on a bed of Blended Wild Rice with Sauteed Fresh Golden Pineapple and Grilled Asparagus.
$19.95
BLACKENED RED SNAPPER – gf
Seasoned, bold, spicy, and savory, this whitefish is pan seared to lock in the flavor, accompanied by a Smoked Paprika Beurre Blanc Sauce. Served on a bed of Rice Pilaf with Grilled Asparagus.
$17.95
Peanut Butter Pie
On a Graham Cracker Crust, topped with Chocolate Ganache.
Coffee, Tea, and Milk
Price listed includes complete dinner – Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.