New England Clam Chowder*
French Onion Soup*
Pumpernickel Croutons with Wisconsin Cheese
Wisconsin Beer Cheese Soup
With Jones Cherrywood Smoked Bacon Chips
Steamed Atlantic Cod with Peppercorn Beurre Blanc Sauce* – $15.95
Deep Fried Beer Battered Atlantic Cod – $15.95
Steamed and Fried Fish Combo – $15.95
Buttermilk Marinated Southern Fried Baked Chicken – $17.95
Choice of Dark, White, or Both
Fish and Chicken Combo – $16.95
Steamed, Fried and Chicken Combo – $19.95
Shrimp Tempura – $19.95
Four large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces. Also available ala carte for $3.50 per Shrimp.
All Dinners include our special recipe Cole Slaw*; Bouquetierre of Fresh Vegetables*; Choice of Potato, and Fresh Breads from our Artisan Bakery.
Two of our famous German Potato Pancakes served with Apple Sauce and Syrup
Yukon Gold Wedges*
MENU CHOICES FOR CHILDREN (12 and under)
Children’s Meals are served with French Fries and Vegetables* except Mac and Cheese.
Deep Fried Cod
Steamed Cod with Peppercorn Sauce*
Grilled Cheese Sandwich
Deep Fried Chicken Strips
Hamburger or Cheeseburger
Monterey Jack Macaroni & Cheese with Jones Cherrywood Smoked Bacon Chips
Key Lime Pie
A refreshing Tart Custard made with genuine Florida Key Lime Juice, presented in a Graham Cracker Crust and garnished with Fresh Whipped Cream.
Pecan Turtle Ball Sundae*
House Made Vanilla Custard rolled in Roasted Ground Pecans, placed on Chocolate Hot Fudge and striped with Caramel Sauce.
Dessert of the Day
Beverages & Extras
Milk – $1.50/glass
Iced Tea – $1.50 (refills included)
Coffee – $2.25 (refills included)
Soda – $2.50 (refills included)
Please ask your server about Vegetarian options, plate charges for shared dinners, and other ala carte add-ons.
Bar drinks, sales tax and gratuity are also additional. Menu items subject to change.
*This item CAN be prepared Gluten Free, please ask your server for details. Please note that while we offer gluten free items, our kitchen is not completely gluten free. However, we will do everything we can to prevent cross-contamination.
Consuming under-cooked meat may increase the risk of food borne illness.