FRIDAY EVENING MENU
Dining-Only reservations are available for Friday and Saturday evenings. The following menu is for our Friday Evening Fish Fry which is served weekly from 4:30 – 8:30 p.m. except on the following dates when we will be running theatre performances: September 14, 21, and 28; October 5, 12, 19, 26; December 7, 14, 21. Our Fish Fry will not be available on those dates.
Please call 1-800-477-9505 for reservations.
Menu items subject to change. Sales tax and gratuity are additional.
New England Clam Chowder
Served with Oyster Crackers
French Onion Soup
Pumpernickel Croutons with Wisconsin Cheese
Wisconsin Beer Cheese Soup
With Jones Cherrywood Smoked Bacon Chips
Steamed Atlantic Cod with Peppercorn Beurre Blanc Sauce*
Deep Fried Beer Battered Atlantic Cod
Buttermilk Marinated Southern Fried Baked Chicken
Select Your Choice:
Single Entree or a Combination of Any Two
Enjoy All Three
All Dinners include our special recipe Cole Slaw*; Bouquetierre of Fresh Roasted Vegetables*; Choice of Potato, Freshly Baked Breads from our Bakery; Coffee, Tea and Milk.
Two of our Famous German Potato Pancakes served with Apple Sauce and Syrup
Yukon Gold Wedges*
Key Lime Pie
A refreshing Tart Custard made with genuine Florida Key Lime Juice, presented in a Graham Cracker Crust garnished with Whipped Cream.
Pecan Turtle Ball Sundae*
Housemade Vanilla Bean Ice Cream rolled in Roasted Ground Pecans, placed on Chocolate Hot Fudge and striped with Caramel Sauce.
Special Featured Dessert
MENU CHOICES FOR CHILDREN (12 and under)
All Children’s Meals are served with French Fries and Vegetables*.
Deep Fried Cod
Steamed Cod with Peppercorn Sauce*
Grilled Cheese Sandwich
Deep Fried Chicken Strips
Hamburger or Cheeseburger
*This item CAN be prepared Gluten Free, please ask your server for details. Please note that while we offer gluten free items, our kitchen is not completely gluten free. However, we will do everything we can to prevent cross-contamination.
Please ask your server about Vegetarian options, plate charges for shared dinners, and other ala carte add-ons. An 18% gratuity will be added to parties of 10 or more. Entire parties seated by 5:00 or after 8:00 receive complimentary dessert.
Consuming under-cooked meat may increase the risk of food borne illness.
Planning a special event?
The Fireside’s Award-Winning Friday Night Fish Fry is perfect for Wedding Rehearsal Dinners or other private parties. Our standard package includes our most popular combination plate dinner featuring Steamed and Deep Fried Norwegian Cod along with our special recipe Cole Slaw, Baked Yukon Gold Potato Wedges, Fresh Roasted Vegetables and Fresh Breads from our Bakery. Savory Soups and Specialty Desserts can be added and alternate menus for children age 14 and under are available as well. So call us for your next special occasion – or let us make any occasion special when you host your party at The Fireside.