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Fiddler on the Roof Saturday Matinee and Sunday Midday Menu Upgrades

Fiddler on the Roof Saturday Matinee and Sunday Midday Menu UpgradesJulie Nordeen2024-04-22T10:37:04-05:00

SATURDAY MATINEE AND SUNDAY MIDDAY MENU

Please call ahead for reservations at 920-563-9505.

The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for FIDDLER ON THE ROOF.

 A LA CARTE APPETIZER

SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each

FEATURED MENU

Tomato Bisque – gf
Topped with a crisp Cheese Crouton

Freshly Baked Breads from The Fireside Ovens

CHICKEN CORDON BLEU – gf
A skinless Breast of Chicken dipped in egg; stuffed with an herbed Cream Cheese with Dijon Mustard, Jones  Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese; rolled in breadcrumbs and sautéed to a golden brown. Served with Dijon Mustard Cream Sauce.
Included in the Dinner Theatre Package price.

SLICED ROAST BEEF TENDERLOIN – gf
Chef Carved Medallions of Roast Beef Tenderloin served with a Red Wine Sauce.
Included in Dinner Theatre Package price.

BAKED ALMOND CRUSTED COD – gf
Two tender Atlantic Cod Fillets coated with Dijon Mustard and crusted with Toasted Almonds, Japanese Breadcrumbs, and Fresh Herbs. Baked to crunchy perfection and served with our decadent Tarragon Sauce.
Included in the Dinner Theatre Package price.

Above entrées served with Cauliflower Whipped “Potatoes” and Roasted Brussels Sprouts.

VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.

OPTIONAL ENTREE SELECTIONS

NEW YORK STRIP STEAK – gf
Grilled and crowned with a red wine demi-glaze. Served with Asparagus and Roasted Potatoes.
$29.95

SEARED SEA SCALLOPS – gf
Served with Creamy Polenta, Roasted Carrots and Parsnips, and crispy Guanciale.
$19.95

BRAISED LEG OF LAMB – gf
Served with spiced Lebanese Rice.
$17.95

FOUR CHEESE MANICOTTI
Ricotta and Parmesan stuffed Manicotti, baked in a Spinach and Tomato Sauce OR a White Wine Cream Sauce, topped with Mozzarella, Burrata, and Fresh Basil.
$12.95

Oreo Delight
Crushed Oreo Cookies in our Homemade Vanilla Frozen Custard with a layer of Fudge in an Oreo Crust. Served with Fresh Whipped Cream.

Coffee, Tea, and Milk

Price listed includes complete dinner – Soup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax, soda, bar drinks, and gratuity are additional.
A 20% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.

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Celebrating 60 Years of Family Hospitality

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  • Phone:(920) 563-9505
  • Address: 1131 Janesville Avenue
    Fort Atkinson, WI 53538-2406

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