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Jersey Boys Saturday Evening Menu Upgrades

Jersey Boys Saturday Evening Menu UpgradesJulie Nordeen2024-01-30T09:13:00-06:00

SATURDAY EVENING MENU

Please call ahead for reservations at 920-563-9505.

The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for JERSEY BOYS.

 A LA CARTE APPETIZER

SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each

FEATURED MENU

Loaded Baked Potato Soup – gf
Creamy Potato Soup loaded with flavor, Parmesan and Cheddar Cheese, Sour Cream, and Diced Bacon.
Garnished with Green Onions and Cheddar Cheese.

Green Goddess Salad – gf
A fresh wedge of Gem Lettuce topped with Green Goddess Dressing and sprinkled with Cherry Tomatoes, Watermelon Radish, and Jones Cherrywood Smoked  Bacon Chips.

Freshly Baked Breads from The Fireside Ovens

CREOLE CHICKEN – gf
Skinless Breast of Chicken stuffed with Andouille Sausage, Onions, Celery, Bell Peppers, and a blend of cheeses; rubbed with Creole Seasoning and seared to perfection. Served with a Smoky Paprika Tomato Sauce.
Included in the Dinner Theatre Package price.

SEARED PORK RIBEYE – gf
A Boneless Pork Chop seasoned and seared until perfectly tender and finished with a rich pork demi-glaze.
Included in Dinner Theatre Package price.

GRILLED ATLANTIC SALMON – gf
Steamed Fillet of Atlantic Salmon served with Lemon and Béarnaise Sauce.
Included in the Dinner Theatre Package price.

Above entrées served with Charleston Rice with Jones Sausage and Creamed Sweet Corn.

VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.

OPTIONAL ENTREE SELECTIONS

BEEF TENDERLOIN FILET – gf
Pan Seared, topped with a Veal Demi-Glace and Buttermilk Onion Strings. Served with a Panko breaded fried Portabella Mushroom with Arugula and Caramelized Onions.
$23.95

YELLOWFIN TUNA – gf
Seared Tuna served with Coconut Jasmine and Forbidden Rice, Baby Bok Choy, and Pickled Shiitake Mushrooms with Wasabi Mayo and a Tamari Glaze.
$17.95

TOFU CACCIATORE
Seared extra firm Tofu served over Pappardelle Pasta with a sauce of Tomatoes, Capers, and Black Olives alongside a trio of Braised Greens.
$11.95

New York Cheesecake
Topped with Strawberry Sauce and Fresh Whipped Cream.

Coffee, Tea, and Milk

Price listed includes complete dinner – Soup, Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax, soda, bar drinks, and gratuity are additional.
A 20% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.

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Celebrating 60 Years of Family Hospitality

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  • Phone:(920) 563-9505
  • Address: 1131 Janesville Avenue
    Fort Atkinson, WI 53538-2406

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