SATURDAY MATINEE AND SUNDAY MIDDAY MENU
Please call ahead for reservations at 920-563-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for NUNSENSE.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
FEATURED MENU
Broccoli and Cauliflower Salad– gf
Fresh Cauliflower and Broccoli Buds, Red Onion, Dried Cranberries, Grated Cheddar Cheese, Jones Cherrywood Smoked Bacon Chips, and Pine Nuts folded into a Creamy Mayo Vinaigrette and presented on a bed of Kale.
Freshly Baked Breads from The Fireside Ovens
CHICKEN PICCATA – gf
Skinless Breast of Chicken dipped in egg, lightly breaded, sautéed to a golden brown, resting on the Traditional Sauce and garnished with tiny Caper Buds and French Fried Parsley.
Included in the Dinner Theatre Package price.
BRAISED PORK BELLY – gf
Succulent Duroc Pork Belly scored and seared to perfection. Braised slowly in real Maple Syrup, Bourbon, and its natural juices until tender. Sliced and served with a Pan Sauce made from the braising liquid.
Included in Dinner Theatre Package price.
SHRIMP TEMPURA
Four Large Gulf Shrimp, butterflied and dipped in our special egg batter then deep fried to a golden brown. Served with Brandied Apricot and Cocktail Sauces.
Included in the Dinner Theatre Package price.
GRILLED SWEET CHILI MARINATED VEGGIE SKEWERS– gf
Included in the Dinner Theatre Package price.
Above entrées served with Garlic Roasted Redskin Potatoes and a Corn and Red Pepper Medley.
OPTIONAL ENTREE SELECTIONS
GRILLED RIBEYE – gf
With a Red Wine Demi, served with Hasselback Potatoes and Bacon wrapped Asparagus.
$19.95
SEARED HALIBUT – gf
Served with Tomato Bruschetta, Lemon Roasted Fingerling Potatoes, and Grilled Asparagus.
$17.95
Blueberry Crisp
Fresh Blueberries baked with Port Wine and Brown Sugar Streusel, served warm with our Homemade Lemon Custard.
Coffee, Tea, and Milk
Price listed includes complete dinner – Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.