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Wednesday, December 31, 2025 – New Year’s Matinee and Evening Celebrations

After playing Jerry Lee Lewis in MILLION DOLLAR QUARTET in over 80 cities, Jason Cohen brings his ivory-smashing, high-energy performance to a new theatrical concert. Cohen might not be from the South or have blonde hair, but as the stories he shares tell us, he found connection with ‘The Killer’ through his music. Alongside his multi-talented, multi-instrumentalist band of singer-musicians, the audience will be quickly reminded of the power of those tunes. Featuring songs of Lewis’s contemporaries such as Elvis, Cash, and Buddy, as well as the New Orleans and gospel traditionals that inspired Lewis, GREAT BALLS OF FIRE will have the audience dancing, singing, and saying “goodness gracious – when can we see this again?!”

 

Show Schedule

Day Type Arrive Dine Showtime Price*
Tuesday Matinee Noon  12:30 p.m. 2:30 p.m. see below
Tuesday Evening 6:00 p.m. 6:30 p.m. 8:30 p.m. see below
Day Arrive Dine Show Price*
Tue

Mat

 Noon 12:30pm 2:30pm see below
Tue

Eve

 6:00pm 6:30pm 8:30pm see below

Appetizer
Burrata with a drizzle of Balsamic Glaze and Finishing Olive Oil, Roasted Tomatoes and topped with Fresh Basil.

Cream of Shiitake Mushroom Soup
Sautéed Shitake with Fresh Thyme and Onions and finished with Stock and Cream.

Freshly Baked Breads from The Fireside Ovens

Grilled Veal Chop
A luscious Veal Chop, kissed on the Grill, and topped with a Veal Demi-Glace.
$159.95

Steak & Lobster
One Premium Cold Water South African Lobster Tails accompanied by a Broiled Center-Cut Steer Tenderloin Steak crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
149.95

Two Lobster Tails
Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
145.95

Chilean Sea Bass
Miso Glazed Chilean Sea Bass resting on a bed of Jasmine Rice, drizzled with a Miso Sauce and served with a side of Asian Stir-Fried Vegetables.
$129.95

Beef Tenderloin Filet
Known as the “Most Tender of all Steaks,” Pan  Seared Center-Cut Steer Tenderloin crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$129.95

Steak & Shrimp – Tempura or Grilled
Three Large Gulf Shrimp, butterflied, dipped in our special egg batter and deep fried to a golden brown. Served with Brandied Apricot and Cocktail Sauces OR marinated and grilled, presented on a Tomato Butter Sauce. Accompanied by a Broiled Center-Cut Steer Tenderloin Steak crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$129.95

Shrimp – Tempura or Grilled
Large Gulf Shrimp, butterflied, dipped in our special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$109.95

Supreme Cut Stuffed Chicken
Chicken Breast stuffed with Ricotta and Spinach served on a light Stoneground Mustard Cream Sauce.
$109.95

Creamy Polenta
Sautéed Wild Mushrooms and grilled Red, Orange, Green, and Poblano Peppers topped with Parmesan.
$109.95

Dessert
A Chocolate Tower with Strawberry Cream Cheese Mousse, Red Velvet Crumbles, and Chocolate Shavings.

Coffee, Tea and Milk

Dinner Theatre Packages include the show ticket plus four-course dinner – Appetizer, Soup, your choice of Entrée, and Dessert. All entrées are served with Parmesan Risotto and a Root Vegetable Medley except the Chilean Sea Bass and Creamy Polenta which are served as described above. Package does not include sales tax, $6.00 facility fee, bar drinks, or gratuity.

For a Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.

Requirements:
*Dining is required for all performances. Tickets are not refundable. All times, prices, and menus are subject to change. There will be a $35.00 fee assessed for all returned checks.