SATURDAY MATINEE – SUNDAY MIDDAY MENU
Please call ahead for reservations at 920-563-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for A WONDERFUL LIFE.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
FEATURED MENU
APPETIZER
Loaded Baked Potato Soup – gf
Creamy Potato Soup loaded with flavor, Parmesan and Cheddar Cheese, Sour Cream, and Diced Bacon. Garnished with Green Onions and Cheddar Cheese.
Freshly Baked Breads from The Fireside Ovens
CHICKEN MONTEREY – gf
A skinless Breast of Chicken, dipped in egg, lightly breaded with Panko Crumbs, sautéed to a golden brown, topped with a blend of Spinach, Artichoke, Parmesan, Monterey Jack, and Cream Cheese, finished with Havarti Cheese and presented on a Sun Dried Tomato Cream Sauce.
Included in the Dinner Theatre Package price.
GRILLED ATLANTIC SALMON – gf
Served with Citrus Beurre Blanc Sauce.
Included in Dinner Theatre Package price.
SLICED ROAST BEEF TENDERLOIN – gf
Chef Carved Medallions of Roast Beef Tenderloin with a traditional Peppercorn Sauce.
Included in the Dinner Theatre Package price.
Above entrées served with Scalloped Potatoes and Garlic Green Beans – gf
VEGETARIAN SKEWERS WITH TOFU
Firm Tofu skewered with Red, Green, and Yellow Peppers and Onions resting on a bed of White Rice with Wild Mushrooms. Served with a Roasted Tomato and Sweet Pepper Coulis.
Included in the Dinner Theatre Package price.
OPTIONAL ENTREE SELECTIONS
CHILEAN SEA BASS – gf
Fresh Chilean Sea Bass baked with a seven-year aged Wisconsin Cheddar topping. Served with Smashed Redskin Potatoes and Homemade Creamed Spinach.
$16.95
PRIME NEW YORK STRIP STEAK – gf
A 12 oz. cut of Prime New York Strip seasoned with Butter, Salt, Pepper, Demi-glace, and Steak Seasoning. Served with Frites with Parmesan and Salt and a Harvest Blend of Parsnips, Carrots, Sweet Potatoes, and Butternut Squash.
$23.95
Bailey’s Irish Cream Cheesecake
A crumbly Oreo Cookie Crust filled with Bailey’s Cheesecake batter, topped with a Bailey’s Chocolate Ganache and served with Fresh Whipped Cream.
Coffee, Tea, and Milk
Price listed includes complete dinner – Soup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.