Award-Winning  Friday Night Fish Fry

Make reservations at the link below.

SORRY WE ARE SOLD OUT FOR AUGUST 5th

Dining Reservations

FISH & CHICKEN BUFFET

August 5 – October 28

Dining Only times are 4:30 – 5:00 and 6:30 – 7:00.
Also available with tickets to THE WIZARD OF OZ.

Deep Fried Cod
Steamed Cod with Peppercorn Cream Sauce

Southern Fried Baked Chicken
Chicken Tenderloin Tempura
Monterey Jack Macaroni & Cheese
Roasted Yukon Gold Potato Wedges
Potato Pancakes
Steamed Farm Fresh Vegetables
French Fries
Cole Slaw

Adults: $19.95  Youth ages 12 and under:  $12.95

Ala Carte Extras:
Wisconsin Beer Cheese Soup – $3.50
Blueberry Lemon Curd Tart – 4.00

Menu items subject to change, all dinners include Coffee, Tea, and Milk.
Soda, bar drinks, sales tax and gratuity are additional.

FRIDAY EVENING MENU
Returning November 4 – 25

4:30 – 7:30 p.m.
Menu items subject to change. Beverages, sales tax and gratuity are additional.

Soups
$3.50 / cup

New England Clam Chowder*

French Onion Soup*
Pumpernickel Croutons with Wisconsin Cheese

Wisconsin Beer Cheese Soup
With Jones Cherrywood Smoked Bacon Chips

FEATURED ENTREES

Steamed Atlantic Cod with Peppercorn Beurre Blanc Sauce* – $15.95

Deep Fried Beer Battered Atlantic Cod – $15.95

Steamed and Fried Fish Combo – $15.95

Buttermilk Marinated Southern Fried Baked Chicken – $17.95
Choice of Dark, White, or Both

Fish and Chicken Combo – $16.95

Steamed, Fried and Chicken Combo – $19.95

NEW! Shrimp Tempura – $19.95
Four large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.

All Dinners include our special recipe Cole Slaw*; Bouquetierre of Fresh Vegetables*; Choice of Potato, and Fresh Breads from our Artisan Bakery.

Potato Choices:
Two of our Famous German Potato Pancakes served with Apple Sauce and Syrup
Baked Potato*
Yukon Gold Wedges*
French Fries

MENU CHOICES FOR CHILDREN (12 and under)
$9.50
Children’s Meals are served with French Fries and Vegetables* except Mac & Cheese.
Deep Fried Cod
Steamed Cod with Peppercorn Sauce*
Grilled Cheese Sandwich
Deep Fried Chicken Strips
Hamburger or Cheeseburger
Monterey Jack Macaroni & Cheese with Jones Cherrywood Smoked Bacon  Chips

Desserts
$4.00
Key Lime Pie
A refreshing Tart Custard made with genuine Florida Key Lime Juice, presented in a Graham Cracker Crust garnished with Whipped Cream.

Pecan Turtle Ball Sundae*
Housemade Vanilla Bean Ice Cream rolled in Roasted Ground Pecans, placed on Chocolate Hot Fudge and striped with Caramel Sauce.

Dessert of the Day

Beverages & Extras

Milk – $1.50 / glass
Iced Tea – $1.50 (refills included)
Coffee – $2.25 (refills included)
Soda – $2.25 (refills included)

*This item CAN be prepared Gluten Free, please ask your server for details.  Please note that while we offer gluten free items, our kitchen is not completely gluten free.  However, we will do everything we can to prevent cross-contamination.

Please ask your server about Vegetarian options, plate charges for shared dinners, and other ala carte add-ons.

Consuming under-cooked meat may increase the risk of food borne illness.

Preparing For Your Visit

The Fireside takes the health of our staff and guests very seriously and while we have always maintained the highest standards for cleanliness and safety, we are also following guidelines recommended for all restaurants at this time.  Some of these changes are noticeable and others behind the scenes but just as in any theatrical production, both sides are essential to its success. Our goal remains the same, to make you feel welcome and provide each guest with a memorable experience through friendly, courteous and gracious service. Here is what you can expect during your visit to The Fireside:

  • Effective March 1, 2022, masks are not required for staff or guests. Anyone who feels more comfortable wearing a mask may certainly do so.
  • Our entire facility is equipped with air purifying technology that is also used in the White House, Mayo Clinic, Boston Children’s Hospital, and Google (99.4% effective against Covid-19, also effective against Flu, Bacteria, and other airborne allergens.)
  • In addition to this technology, our HVAC units also incorporate fresh air into the space at regular intervals.
  • Sanitizer stations are placed throughout the facility along with signage reminding guest to wash their hands.
  • Reservations are recommended as we are frequently fully booked and limiting capacity at about 65%.
  • We can accommodate reservations over 10 but may need to split your reservation over more than one table, depending on availability.
  • Tables, chairs, salt, and pepper shakers are cleaned and sanitized between each use.
  • Silverware is wrapped to protect from unwanted contact.
  • Housekeeping has increased frequency of sanitation and cleaning of high touch areas.
  • Entire facility is professionally cleaned nightly with special attention to high touch areas and increased disinfection methods that have been installed since the pandemic began.
  • Theatre is cleaned, disinfected, and sanitized between performances.