May 31 – July 15, 2018
Join us as our delightful “Steel Magnolias of the Prairie” deal with life, death, and new adventures, finding strength in each other from below the “House of God.” This time around, the year is 1969 and the world is changing. As folks protest the Vietnam War and women are demanding equal pay for equal work in their small rural Minnesota community, the ladies of the Lutheran church basement kitchen are dealing with changes of their own. With their heartwarming humor and hilarious antics, they take us from serving the high school students at the Luther League Banquet to a church sponsored Missionary Night and the rise and fall of a Viking’s Super Bowl Sunday
4 for 3 Special – Thursday Evening and Sunday Midday
For our Thursday Evening (5:00 p.m. arrival) and Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 12. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$71.95**||$82.24**|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$71.95||$82.24|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$71.95||$82.24|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$71.95**||$82.24**|
* Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Fresh Summer Salad
Strawberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on Arugula and Kale glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from our Artisan Bakery
BEEF SHORT RIB
Slowly braised in beef stock and dressed with a red wine demi-glaze. Served with Whipped Idaho Potatoes with Garlic and Herbed Cheese, a mix of Fresh Julienne Vegetables, and a Baked Tomato filled with Seasoned Garlic Croutons, Feta Cheese, and Bacon Chips.
Tripple Layer Carrot Cake
With Cream Cheese Frosting and our homemade Butter Pecan Frozen Custard
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Triple Layer Carrot Cake with Butter Pecan Frozen Custard for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.) Click here for Saturday Matinee and Sunday Midday Upgrade Menu.
Saturday Evening – Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for our Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Compote with Yogurt and Natural Granola. Each show our Chef will prepare an entrée featuring Beef Tenderloin and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Jones Hickory Smoked Ham and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Miniature Individual Quiche, Crisp Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding with Vanilla Whiskey Sauce, and Roasted Farm Fresh Vegetables. Triple Layer Carrot Cake with Butter Pecan Frozen Custard for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $30.00 fee assessed for all returned checks.
Dining is required for all performances.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 12.