SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
On Saturday evening, the featured entree is included in the cost of the dinner theatre package. All other entrees with the exception of the Vegetarian Medley have a small upgrade fee which is paid on the night of your visit if you choose to select an alternate entree. This is the complete Saturday evening menu for ANNIE.
Our house made Asiago Bread wrapped around Pepperoni and Wisconsin Provolone Cheese, baked to a golden brown and served with Marinara Sauce.
Signature Salad – gf
Watermelon, Cantaloupe, Honeydew, Kiwi, and Strawberries over Fresh Garden Greens, sprinkled with Sesame Croutons and our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Chicken stuffed with Havarti Cheese, dipped in egg, rolled in Pretzel Crumbs, sautéed to a golden brown and baked, served with a Balsamic Raspberry Sauce. Accompanied by Garlic Parmesan Orzo and Fresh Broccoli and Cauliflower.
Included in the Dinner Theatre Package price.
BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes and our homemade Cinnamon Apple Sauce.
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes.
FRESH CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo.
BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a Toasted Crouton to capture the flavors. Served with Yukon Gold Potato Wedges.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges.
SHRIMP (Tempura or Grilled) – gf
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges.
Fresh Blueberries baked with Port Wine and Brown Sugar Streusel, served warm with our Homemade Vanilla Bean Custard.
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Entree, Dessert, Coffee, Tea and Milk. Unless otherwise noted, entrees are served with a Julienne of Fresh Vegetables. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.