SATURDAY MATINEE AND SUNDAY MIDDAY MENU
Please call ahead for reservations at 800-477-9505.
For the Saturday matinee and Sunday midday, the featured entree is included in the cost of the dinner theatre package. All other entrees with the exception of the Vegetarian Medley have a small upgrade fee which is paid on the day of your visit if you choose to select an alternate entree. This is the upgrade menu for THAT’S WHAT I CALL ROCK ‘N ROLL.
Chopped Chef’s Salad – gf
Finely diced Harvest Blend, Romaine, and Iceberg Lettuce, Hard-boiled Egg, Red Onion, Grape Tomato, Avocado, Cucumber, Jones Cherrywood Smoked Bacon Chips, and Wisconsin Cheddar Cheese. Topped with The Fireside’s Pepper Cream Dressing and Crisp Tortilla Ribbons.
Freshly Baked Breads from The Fireside Ovens
CHICKEN BRUSCHETTA – gf
Skinless Breast of Chicken, lightly breaded, topped with our Signature Bruschetta and Havarti Cheese on a Velouté Lemon Cream Sauce. Served with a flavorful blend of tri-colored Couscous, Quinoa, Black Beans, and Corn alongside Fresh Asparagus and Carrots.
Included in Dinner Theatre Package price.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs, and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges.
BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes and our homemade Cinnamon Apple Sauce.
BEEF TENDERLOIN FILET – gf
Pan Seared Choice Tenderloin, glazed with herbed steak butter, served with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges.
FRESH CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces, accompanied by Garlic Parmesan Orzo.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Served with Yukon Gold Potato Wedges.
SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes.
Key Lime Pie
A refreshing tart custard made with genuine Florida Key Lime Juice, presented on a Graham Cracker Crust, garnished with Whipped Cream.
Coffee, Tea and Milk
Entree price includes complete dinner – Soup, Entree, Dessert, Coffee, Tea and Milk. Unless otherwise noted, entrees are served with Fresh Asparagus and Carrots. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.